tag:blogger.com,1999:blog-17266281.post4928505844527710549..comments2024-03-16T07:01:36.887-04:00Comments on Lisa Buie-Collard - Author : A to Z Le Bistrot Gourmand Chez MartineLisahttp://www.blogger.com/profile/06658507579160418855noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-17266281.post-27588940602626839712019-05-01T03:27:59.967-04:002019-05-01T03:27:59.967-04:00I've heard of her--she's quite famous. Wha...I've heard of her--she's quite famous. What an incredible experience! That black garlic sounds amazing.J.H. Moncrieffhttps://www.blogger.com/profile/18045467689291025137noreply@blogger.comtag:blogger.com,1999:blog-17266281.post-42611871546741712992019-04-09T18:15:38.560-04:002019-04-09T18:15:38.560-04:00I hadn't heard of black garlic. Interesting. S...I hadn't heard of black garlic. Interesting. Spending time indulging in a delicious menu sounds like a great idea.Writing Sparklehttps://writingiscommunication.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-17266281.post-91339996448757285792019-04-08T18:22:10.698-04:002019-04-08T18:22:10.698-04:00Thank you for your visit to my blog. This all look...Thank you for your visit to my blog. This all looks so wonderful, the places the food. Looking through a few of your pages, I'm still trying to determine if you live there or are just visiting. I'll be back, have a meeting tonight. Laura Mattinglyhttps://www.blogger.com/profile/00522056774465727386noreply@blogger.comtag:blogger.com,1999:blog-17266281.post-64195413805539293272019-04-08T15:46:31.251-04:002019-04-08T15:46:31.251-04:00From the looks of the place I might bypass it if i...From the looks of the place I might bypass it if it weren't recommended. The food sounds wonderful!<br /><br />Arlee Bird<br /><a href="https://tossingitout.blogspot.com" rel="nofollow">Tossing It Out </a><br />Arlee Birdhttps://www.blogger.com/profile/11663942782929929334noreply@blogger.comtag:blogger.com,1999:blog-17266281.post-12914843699874102442019-04-08T12:02:56.259-04:002019-04-08T12:02:56.259-04:00I'm a fan of garlic in most forms - pickled or...I'm a fan of garlic in most forms - pickled or cooked, just not raw. Pity the mill's going. Great the food will continue though.Nilanjana Bosehttps://www.blogger.com/profile/08656370320322301943noreply@blogger.com